Breakfast | $30 USD (per person)

OPTION 1.- Mexican Omelete, (tomato, onion, chorizo, bacon, chile, cilantro) season fruit plate, hash brown, orange juice, coffee.

OPTION 2.- Eggs burrito, spring potatoes, season fruit plate, French toast, orange juice, coffee.

OPTION 3.- Any style eggs, Bacon, season fruit plate, berry’s waffles or pancakes , orange juice & coffee.

OPTION 4.- Green Chilaquiles with fried eggs , season fruit plate, Banana crepe, orange juice, coffee.

OPTION 5.- Eggs and vegetables skillet, season fruit plate, toast, mix fruit juice, coffee.

Lunch | $40 USD (per person)

OPTION 1.- Shrimp fajitas, Mexican rice, beans, guacamole corn & flour tortillas.

OPTION 2.- CARNE ASADA: Top sirlon bistec, guacamole, Mexican salsa, beans, spring onions, chiles toreados, radish, martajada salsa, tomatillo salsa, corn & flour tortilla.

OPTION 3.- BBQ RIBS: Pork ribs, Bbq sauce, house potatoes, sweetcorn, cabbage salad, corn bread.

OPTION 4.- Green chicken enchiladas, Mexican rice, beans and green salad.

OPTION 5.- Catch of the day (fresh fish) ajillo sauce, spring rice, baked vegetables.

Dinner | International Options

$65 USD (per person)

OPTION 1.

Starter: Green salad.

Main Course: Flank steak, avocado & cherry tomato salad, mash potatoes.

Dessert: vanilla flan.

OPTION 2.

Starter: tortilla soup.

Main Course: catch of the day (fresh fish) ajillo salsa, sautéed vegetables.

Dessert: Choco lava cake.

OPTION 3.

Starter: Cesar salad.

Main Course: Fettuccini pasta al pesto and freshly cut vegetables and shrimp.

Dessert: coconut panna cotta.

OPTION 4.

Starter: Baja shrimp ceviche.

Main Course: Chicken mole, rice with plantain.

Dessert: chocolate ice cream.

OPTION 5.

Starter: Cherry tomato salad.

Main Course: shrimp skewers, pineapple sauce, mash potatoes.

Dessert: Bannana flambe with vanilla ice cream.

Mexican options

$55 USD (per person)

OPTION 1. TACO FIESTA

Handmade quesadillas with poblano, panela cheese and epazote.

Melted Cheese with Chorizo.

Tacos al Pastor.

Grilled chicken and shrimp fajitas.

Refried beans, tortilla chips,

Mexican rice, guacamole, Mexican sauce, red and green sauce, sour cream.

Flour and corn tortillas.

Corn ice cream with cajeta sauce.

OPTION 2.

Starter: Sopes de camaron.

Salad: Mexican salad with guajillo
vinaigrette.

Main Course: MEXICAN COMBO (flank steak, green chicken enchiladas, chile relleno, quesadillas.

Sides: guacamole, fried beans, Mexican rice and spring onions),

Dessert: Rice pudin

Prime menu

OPTION 1. 

Starter: Tuna tartar.

Main Course: black and white sesame seed crust tuna, Mango sauce organic vegetables.

Dessert: chocolate strawberry cake

Price: $95 USD

OPTION 2. 

Starter: Arugula peach salad.

Main Course: option of steak- filet mignon, Rib eye, or lam,mash potatoes, organic vegetables.

Dessert: Churros with caramel and chocolate sauce.

Price: $90 USD

OPTION 3. 

Starter: Baja Oysters with ponzu.

Main Course: Prime New York, organic vegetables, coliflower pure.

Dessert: crème brulee.

Price: $95 USD

OPTION 4. 

Starter: Ajillo octopus with baked pineapple & habanero salsa.

Main course: -=SURF & TURF=-: filet mignon and lobster, asparagus, mash potatoes.

Dessert: Carlota de limon with vanilla ice cream

Price: $95 USD

OPTION 5. 

Starter: Beet salad, orange vinaigrette.

Main Course: lobster tail, real lemon sauce, parmesan risotto, organic vegetables.

Dessert: vanilla ice cream with chocolate sauce

Price: $105 USD

*The menus are for a minimum of 4 people        
 *Gratuities and taxes not included.